Behind the Scenes: Outfitting a Giant in Food Processing

When the Sustainable Beef construction began in North Platte, NE, it was not merely launching another meat processing plant; it was establishing a new model for the beef industry. This model is built by ranchers and focuses on long-term sustainability, animal welfare, and a positive economic impact. The facility, which spans 500,000 square feet, is designed to process up to 1,500 head of cattle per day. With an investment of $325 million, this plant is set to be a transformative development for both the region and the beef production industry nationwide.

For a project of this magnitude and importance, only best-in-class building materials would do. That’s why when it came time to specify doors and windows — components that directly impact sanitation, temperature control, and efficiency — the General Contractor on the job, Schmeeckle Bros. Construction Co., turned to us. Our team supplied high-performance fiberglass and stainless steel personnel doors and infitting doors, fire-rated doors, windows and a variety of different sliders tailored specifically for the rigorous demands of modern food processing.

In the food industry, maintaining hygiene and durability is paramount. Doors and windows are not just entry and exit points; they are critical components that impact the overall sanitation and operational efficiency of a facility. Our products are designed to meet the highest standards of cleanliness, ensuring that every surface can be easily sanitized to prevent contamination.

Durability is equally crucial. Food processing environments are harsh, with constant washdowns, temperature fluctuations, and heavy traffic. Our doors and windows are engineered to withstand these challenges, offering long-lasting performance with minimal maintenance.